Kurt Waldman

Kurt Waldman

Assistant Professor, Geography

Education

  • Ph.D., Michigan State University, 2014
  • M.S., Cornell University, 2009

Research

  • Agricultural and environmental decision making
  • Behavioral science and food security
  • Consumer preferences and food policy
  • Food system sustainability

Teaching

  • G208: Human/Environment Interactions
  • G478/578: Global Change, Food and Farming Systems

Representative publications

  • Waldman, K. B. and Kerr, J. M. (2018). The effect of safety information on consumer willingness to pay for pasteurized cheese. Food Quality and Preference, 64, 56-65.
  • Waldman, K.B., Blekking, J.P., Attari, S.Z., Evans, T.P. (2017). Perceptions of climate variability and seed choice among smallholder farmers. Global Environmental Change, 47, 51-63.
  • Waldman, K. B., Ortega, D. L., Richardson, R.B., and Snapp, S.S. (2017). Estimating demand for perennial pigeon pea in Malawi using choice experiments. Ecological Economics, 131, 222–230.
  • Waldman, K. B., Ortega, D. L., Richardson, R.B., Clay, D.C., and Snapp, S.S. (2016). Preferences for legume attributes in maize-legume cropping systems in Malawi. Food Security, 8(6), 1087–1099.
  • Waldman, K. B. and Kerr, J. M. (2015). Is Food and Drug Administration policy governing artisan cheese consistent with consumers’ preferences? Food Policy, 55, 71-80.
  • Waldman, K. B., Kerr, J. M. and Isaacs, K. B. (2014). Combining participatory crop trials and experimental auctions to estimate farmer preferences for improved common bean in Rwanda, Food Policy, 46, 183 - 192.
  • Waldman, K. B. and Kerr, J. M. (2014). Limitations of certification and supply chain standards for environmental protection in commodity crop production. Annual Review of Resource Economics, 6(1).