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Waldman, K.B., Blekking, J.P., Attari, S.Z., Evans, T.P. (2017). Perceptions of climate variability and seed choice among smallholder farmers. Global Environmental Change, 47, 51-63.
Waldman, K. B., Ortega, D. L., Richardson, R.B., and Snapp, S.S. (2017). Estimating demand for perennial pigeon pea in Malawi using choice experiments. Ecological Economics, 131, 222–230.
Waldman, K. B., Ortega, D. L., Richardson, R.B., Clay, D.C., and Snapp, S.S. (2016). Preferences for legume attributes in maize-legume cropping systems in Malawi. Food Security, 8(6), 1087–1099.
Waldman, K. B. and Kerr, J. M. (2015). Is Food and Drug Administration policy governing artisan cheese consistent with consumers’ preferences? Food Policy, 55, 71-80.
Waldman, K. B., Kerr, J. M. and Isaacs, K. B. (2014). Combining participatory crop trials and experimental auctions to estimate farmer preferences for improved common bean in Rwanda, Food Policy, 46, 183 - 192.
Waldman, K. B. and Kerr, J. M. (2014). Limitations of certification and supply chain standards for environmental protection in commodity crop production. Annual Review of Resource Economics, 6(1).