GEOG-G 469 FOOD AND GLOBAL POVERTY (3 CR.)
How is the production and consumption of food related to poverty and development? Explores how global food systems affect farmers, farmworkers, retailers and consumers; the ways scientific advances changed rural economies in the Third World; and the history of famine and contemporary food security issues.
1 classes found
Fall 2024
| Component | Credits | Class | Status | Time | Day | Facility | Instructor |
|---|---|---|---|---|---|---|---|
| SEM | 3 | 30586 | Closed | 1:15 p.m.–2:30 p.m. | TR | SB 005 | Shattuck A |
Regular Academic Session / In Person
SEM 30586: Total Seats: 36 / Available: 0 / Waitlisted: 0
Seminar (SEM)
- COLL (CASE) S&H Breadth of Inq
- COLL (CASE) Global Civ & Cultr
- COLL (CASE) S&H Breadth of Inquiry credit
- COLL (CASE) Global Civ & Culture credit
- COLL (CASE) Sustainability Literacy credit
The College of Arts