GEOG-G 352 FOOD AND POVERTY IN AMERICA (3 CR.)
This course examines the experience of food insecurity in the USA, the role of poverty in food production and consumption, and the current mitigation strategies and social movements challenging the global food regime. Students will learn the differences and connections between concepts of food security, food justice, and food sovereignty. Relationships between food and gender, race, and ethnicity will be explored, along with the geographical and social concepts of food deserts and food choice.
1 classes found
Spring 2024
Component | Credits | Class | Status | Time | Day | Facility | Instructor |
---|---|---|---|---|---|---|---|
LEC | 3 | 32621 | Closed | 11:00 a.m.–12:15 p.m. | MW | SB 005 | Shattuck A |
Regular Academic Session / In Person
LEC 32621: Total Seats: 36 / Available: 0 / Waitlisted: 0
Lecture (LEC)
- COLL (CASE) S&H Breadth of Inq
- COLL (CASE) Diversity in U.S.
- COLL (CASE) S&H Breadth of Inquiry credit
- COLL (CASE) Diversity in U.S. credit
- Above class is a Service Learning Course